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For a touch of exoticism, try Clos Dady with sweet and sour Asian cuisine, in particular chicken curry, or sweet and sour pineapple. It is also worth discovering with asparagus

Clos Dady can also be enjoyed as a very stylish aperitif. Just like champagne, it is a world in itself, the perfect accompaniment for those special moments shared with family and close friends.

As a finishing touch, a glass of Clos Dady will be the ideal companion for a moment of meditation, lost in your thoughts, perhaps with an excellent cigar.


In a more traditional vein, enjoy it with:


- Alice shad (fish from the nearby Garonne river)
- foie gras, and all liver dishes (as a warm escalope, half-cooked, cooked, preserved or in a terrine!)
- white meat
- cheese (in particular blue veined cheese such as Roquefort)
- desserts (for example, walnut cake)